We visited the Chateau-Queyras around which you can do via ferata. When I first heard of via ferata it was years ago, and I thought it sounded fascinating (I didn’t really know that via ferata was). I remember listening intently as some guy told me about his adventures in the Dolomites doing via ferata – it all sounded so amazing... Anyway, I started walking along the via ferrata track not thinking it was really that necessary to get a harness and some slings for such an easy looking route...- I was a climber after all, but Nic had a bad feeling and warned me against going further and, reluctantly, I agreed. Coincidently that afternoon on the radio we heard that a man had died the day before on the Chateau- Queyras via ferrata! It reminded me of the time when I was a kid when mum warned me off going on a rollercoaster ride to my utter disgust, then a week later a whole carriage of the train fell to the ground and 4 people were killed.
Maybe Queyras is best kept for hiking. We went up the Pain de Sucre... (which means bread with sugar on top) to experience the panorama of the alps with Italy on one side and France on the other. The mountain from a distance looks a little like its name (if you have a good imagination) but there are no bakeries for a while, so its BYO for lunch on the summit. There are also some mountaineering routes at Queyras, but we decided against them, (or rather I couldn’t wake up early enough for us to leave to do them) and instead decided to try some sport climbing. The rock looked magnificent; a stark orange limestone, with good views, but, after a few minutes our fingers were tender, and the thought of falling against rock thats like a cheesegrater meant for a short day. Yes, best kept for hiking.
Ah it brings back great memories, pleasant moderate climbs that go all day, quaint/grubby villages and gourmet picnics. Could you please bring a mountain back to Australia. Just one little one will do!
ReplyDeleteI like the look of your lunch - all the necessary ingredients. Especially the view!
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